Chicken Bone Broth Garden Herb

Our Garden Herb Chicken Bone Broth powder is naturally nourishing with zinc & B vitamins to support immunity, energy and gut wellbeing.~

Ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

Enjoy a tasty and nutritious bone broth with Nutra Organics’ Chicken Bone Broth Homestyle Original. This bone broth is a naturally nourishing instant bone broth with zinc and B vitamins to support immunity, energy and gut wellbeing. With a delicious garden herb flavour, satisfying to drink on its own, or the perfect base for your homemade ramen.

Bone broth has been made for hundreds of years due to its traditional gut health and immune-supporting properties. Leading busy lives can make it hard to find time to make bone broth from scratch. 

How is Chicken Bone Broth made?
Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is then gently refractance dried into a powder, taking care to preserve the nutritional profile.

Founded in 1998, Nutra Organics is an Australian health and wellness brand on a mission to transform your beauty and wellbeing with proven formulations. Each product is easy to use, outrageously delicious, formulated by their in-house naturopaths and nutritionists and made for even the busiest lifestyles. Nutra Organics only uses premium quality, ethical wholefoods to provide nourishment you can feel, results you can see and the confidence in knowing you’re being kind to your body.

INGREDIENTS 

Australian Free Range Chicken Bone Broth* (73 %) (Chicken Bones*, Onion*, Apple Cider Vinegar*), Roasted Chicken, Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Herbs & Spices (3 %) (Garlic, Onion, Chives, Black Pepper), Pink Himalayan Salt, Rosemary Extract. *Certified Organic Ingredients

Allergen Warning:

Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin.

HOW TO USE

Simply add 1 tablespoon (8 g) to 200 mL of boiling water.

Use as a base for soups, stews, sauces, and gravies for nutrition and taste.